I don’t have a lot of time in the morning to make breakfast, but since I’ve become more athletic, I need to add more starchy carbs to my diet. So I kind of ripped off a recipe to make something quick since I didn’t have everything I needed for the original recipe, but it turned out great anyway!!
Sweet Potato Pancake
- 1 Shredded/Grated Sweet Potato/Yam
- 2-3 eggs
- tsp Coconut Flour
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
- Coconut Oil
- Whisk together all ingredients (except oil)
- Cook on low-med heat with coconut oil.
- Pour batter into pan, the size is up to you. I was in a hurry so I just made one really big one. Don’t forget to flip it! (I used different measurements of ingredients, so your one big pancake might be huge)
It’s so easy… I suggest shredding the sweet potato the night before, if you don’t have much time in the morning or just making them the niht before. Also as you can see, I topped my big pancake with banana and bacon, drizzled with maple syrup. Only cause I love bacon maple things :)